Authentic Italian Cuisine; a laaa carte; specials; desserts
chinese restaurant; retaurant menu and take away service
provide a range of quality food from around the world enabling our customers to try a new cuisine or simply indulge in their favourite dishes
Relax in a comfortable environment and enjoy inspired Modern European cuisine with a superb range of wines and cocktails.
source all of our ingredients locally from suppliers and growers across the East Sussex area; nestled near central Eastbourne; Henry's Bistro is the perfect choice for delicious lunch or dinner
large selection of freshly prepared hot and cold meals; natural raw ingredients
specialised in Mediterranean and Turkish cuisines; from various choices of mezes to falafel; succulent kebabs to casseroles and seafood
family business; dedicated to serving you truly genuine; best tasting; most authentic Sicilian food.
Juliet and Steve Anderson started Ollivers Restaurant in October 2003 and since then it has been known for its delicious homemade food, relaxed friendly atmosphere, fun vibe and party spirit. 
delicious; healthy food; freshest ingredients and with our own Pilio extra virgin olive oil which is uniquely pure and exclusive to our bistro
passion for quality ingredients & true pleasure in eating & drinking ; great wines; fun; friendly environment
using exotic spices and ingredients for you the most discerning customer; provide a very high standard of food and service to all our customers
Tucked away at the foot of Devils Dyke just to the North of Brighton, the Shepherd and Dog provides an idyllic location.  Enjoy traditional Ales, outstanding food, an easy going atmosphere that turns visitors into regulars, and the chance to escape the hurly-burly of more central Brighton Pubs.
Situated in the beautiful village of Ashurst the Fountain is a shining example of the great traditional English pub complete with wonky floorboards, inglenook fireplaces and the heart warming smell of home cooking wafting in from the kitchen 
the menu is subject to change according to what the fishermen bring each morning; what is in season; and what out suppliers recommend.
Nik Westacott, Chef, Catering and Mushroom expert, well known in Chichester for his Restaurant, Platters, Charity Work and Cookery Demonstrations, now runs a stylish Bed and Breakfast and small Bistro style Restaurant in Fishbourne, just outside Chichester.
Gastropub with outdoor seating, British pub grub plus a puddings menu and a daily specials board.
serve up delicious dishes full of seasonal flavour and a variety of drinks including local cask ales; and all of your bottled favourites
We describe The Royal Oak as ‘a restaurant with rooms’. Our menu unashamedly reflects our own love of interesting, contemporary food: every dish is crafted with its own unique twists that let its flavours sing out. If you’d like to know where we source our ingredients we can tell you. And if you’re wondering if anything is local the answer is almost always yes but we regard flavour as king!
contemporary restaurant; The Wild Mushroom offering Modern English Cuisine mastered by Paul Webbe in a secluded and intimate dining room
using local and seasonal produces; European menus change regularly; menus are creative; food that looks and tastes fantastic
large and airy dining room in this beautiful former landmark pub with an open kitchen and very informal service is a great place to relax and enjoy a good steak